Premium Chandan Incense Sticks Masala Agarbatti refers to high-quality incense sticks that are made using a masala or paste method, which involves blending natural ingredients with a sandalwood base. These incense sticks are specifically formulated to capture the rich and distinct aroma of sandalwood (chandan) while incorporating other natural fragrances and spices.

Masala agarbatti is known for its superior quality and the use of traditional manufacturing techniques. The masala paste is made by grinding a combination of fragrant herbs, spices, resins, and wood powders. This paste is then meticulously hand-rolled onto bamboo sticks, ensuring a consistent and even distribution of the fragrance throughout the incense stick.

The combination of sandalwood and other aromatic ingredients in premium Chandan Incense Sticks Masala Agarbatti creates a captivating fragrance that is both soothing and invigorating. The aroma can promote a sense of tranquility, uplift the mood, and create a serene atmosphere in your living space, meditation area, or any other environment where you want to enhance relaxation or spiritual practices.

To use masala agarbatti, light one end of the incense stick and then gently blow out the flame, allowing the stick to smolder and release its fragrance. Place the lit incense stick in an appropriate incense holder or a fireproof container to collect the ash. Always exercise caution when burning incense and keep it away from flammable materials.

Type: Natural Masala Agarbatti incense
Length: 8 inches approx
Burning time: 30 to 40 minutes
No. of Sticks: 100 gms (55 pcs), 250 gms (135 pcs), 1 kgs (550 pcs) approx